We spent 13 years building an abundant fruit forest, annual veggie beds, perennial medicinal herbs, and a healthy mixed hardwood-coniferous forest and now we've sold our property to the next stewards so that we can begin a new homesteading project in Vermont closer to our best friends and their kids.
Don't worry - we plan to keep this website up and running so that our customers can reference what we've written about our plants!
We'll let you know once we re-start a farm in Vermont!
This native perennial in the sunflower family grows into a small shrub each season, bearing yellow flowers covered in sticky white resin. It thrives in sunny spots with moisture and tolerates... more->
This currant has smooth, lobed leaves and berries that have spicy and gingery tones that ride on top of the sweet and sour currant flavor. It's yellow flowers brighten the garden in late spring... more->
This perennial herb has soft leaves, beautiful hibiscus-like white and pink flowers, and provides a healing herbal medicine. Marshmallow roots are the original source of the slimy mucilage used... more->
I really like the parsley-like taste of this edible perennial in the carrot family. Another common name is pestle-parsley. It's also native to wet meadows and well-drained hillsides in the... more->
Wapato is a perennial plant that is native throughout North America. Historically, it was a staple food crop for people wherever it grew and continues to be a popular native food plant. Tubers... more->
A gorgeous wildflower native to western North America, showy milkweed is a host plant for monarch butterflies. Pink and white fragrant flower clusters bloom on two or three foot stalks in mid-... more->
We relish the soft, living, green carpets made of this fragrant and healing herb. This perennial chamomile stitches together into a mat a few inches tall that emits the sweetest apple scent when... more->
The maypop is a perennial passionflower in our climate. The plant dies back each year to the ground and re-sprouts in late spring. Less vigorous than P. caerulea, this species has a... more->
One of the first flowers to bloom in spring, purple sweet violet flowers bring a subtle and sweet aroma to the garden as it wakes from slumber. With edible and fragrant flowers as well as edible... more->
This is the orange flowered variety of daylily. So pretty in the garden or on a plate! more->
This is one of the earliest blooming and showiest shrubs in the Pacific Northwest! Red flowering currant is a very popular plant for a variety of reasons. The large clusters of pink-red flowers... more->
This is one of our favorite spring-producing plants. A biennial, Angelica shoots out of dormancy in winter and grows quickly to its full height, up to six or seven feet. In the parsley family,... more->
Black twinberry, native to Oregon, is an excellent hummingbird plant. This deciduous shrub can grow up to 6 feet tall and 10 feet wide. It can grow in sun or part shade. Flowers are bright... more->
No herb garden is complete without this fragrant and savory leaf to add to pasta sauce, soup stock and more. Sage also produces beautiful and edible pink flowers that attract pollinators.... more->
Common milkweed is very similar to our native showy milkweed, but native to eastern North America. This species is just as showy as the showy milkweed in our garden but a little more pink than... more->
With beautiful blue flowers clustered atop two foot tall stalks, hound's tongue is named for the shape and texture of the leaves that form a rosette at the base of the plant. It's native to the... more->
We have had great success growing this native penstemon in our gardens. A perennial with striking purple flowers stalks that bloom in mid-summer, Cascade penstemon is easy to grow in our climate.... more->
A sunflower-like native wildflower, narrow leaved mule's ears grows in grasslands and meadows in the fields and foot hills of the Willamette Valley. It is an herbaceous perennial and each year... more->