Plants

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Displaying 1 - 10 of 10 plants

anise hyssop

Agastache foeniculum
A great addition to any perennial garden, anise hyssop is a beautiful summer blooming perennial with edible leaves and flowers. The leaves, when... more->

nettleleaf giant hyssop

Agastache urticifolia
Native to moist and sunny meadows and slopes of the Pacific Northwest, this perennial herb makes a fine garden specimen. Bees and butterflies flock... more->

Oregon ginseng

Aralia californica
Although some know it as California ginseng, elk clover, or spikenard, I think Oregon ginseng is quite fitting for a plant that inhabits shady, moist... more->

wild ginger

Asarum caudatum
A beautiful native forest ground cover, wild ginger likes to grow in moist soil in shady areas. You will find it wild near creeks and on wet... more->

True peppermint

Mentha × piperita
While you can find dozens of varieties of mint for your garden, we focus on cultivating peppermint because it is the best mint for soothing upset... more->

culinary sage

Salvia officinalis
No herb garden is complete without this fragrant and savory leaf to add to pasta sauce, soup stock and more. Sage also produces beautiful and edible... more->

rock samphire

Crithmum maritimum
This succulent perennial with pale yellow umbellate flowers is native to rocky coastal cliffs in western Europe. The edible leaves and flowers have a... more->

Marshall's Delight beebalm

Monarda didyma 'Marshall's Delight'
This pink-flowered variety was developed in Canada to have superb mildew resistance, which can turn the tops of other varieties white and sickly in... more->

Dahurican angelica

Angelica dahurica
Also known as Bai Zhi in Traditional Chinese Medicine, this angelica species is native to northeastern Asia in Russia, China, Korea, Japan, and... more->

pubescent angelica

Angelica pubescens
Also known as du huo in Traditional Chinese Medicine, and shishiudo in Japanese medicine, this angelica species is native to just the eastern part of... more->