Plants

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Displaying 1 - 57 of 57 plants
Agastache foeniculum
A great addition to any perennial garden, anise hyssop is a beautiful summer blooming perennial with edible leaves and flowers. The leaves, when... more->
Agastache urticifolia
Native to moist and sunny meadows and slopes of the Pacific Northwest, this perennial herb makes a fine garden specimen. Bees and butterflies flock... more->
Allium cepa proliferum
This onion has the funny habit of creating bulbs atop its flowering scapes that grow so big and heavy that the stems bend down and plant the bulblets... more->
Allium cernuum
Nodding onion is a showy native onion that is also a great addition to a perennial vegetable garden. The grass-like leaves can be harvested any time... more->
Allium fistulosum
This purple and white onion grows round bulbs in clusters that are firm, crisp, and have delicious savory flavor. more->
Allium tricoccum
Ramps are a wild onion native to the eastern US and Canada. They grow in the thick duff of the dappled shade in the understory of somehat open forest... more->
Althea officinalis
This perennial herb has soft leaves, beautiful hibiscus-like white and pink flowers, and provides a healing herbal medicine. Marshmallow roots are... more->
Angelica archangelica
This is one of our favorite spring-producing plants. A biennial, Angelica shoots out of dormancy in winter and grows quickly to its full height, up... more->
Asarum caudatum
A beautiful native forest ground cover, wild ginger likes to grow in moist soil in shady areas. You will find it wild near creeks and on wet... more->
Asclepias incarnata
Unlike some milkweed species, swamp milkweed is a clumping perennial and does not spread by rhizomes. It has deep pink flower clusters on a two to... more->
Brassica oleraceae 'tree collards'
Like other non-heading collard greens, this sturdy and cold-hardy vegetable produces large smooth, oval-shaped leaves that are really nice to harvest... more->
Gentiana tibetica
Native to the hills of western China and Tibet, this medicinal perennial likes rich, moist soil and sun. In mid-summer, it grows up to 2 feet tall... more->
Hemerocallis fulva 'Orange'
This is the orange flowered variety of daylily. So pretty in the garden or on a plate! more->
Levisticum officinale
Lovage is an excellent addition to a perennial vegetable garden. Bursting forth in spring, this plant can shoot up to six or seven feet tall each... more->
Lomatium californicum
Native to dry, brushy and forested hill slopes in northern California and southern Oregon, this is the largest species of biscuitroot that we grow. I... more->
Lomatium nudicaule
I really like the parsley-like taste of this edible perennial in the carrot family. Another common name is pestle-parsley. It's also native to wet... more->
Malva moschata
Edible flowers and leaves make muskmallow a great perennial for a sunny garden. It starts growing in early spring and blooms a deep pink in late... more->
Mentha × piperita
While you can find dozens of varieties of mint for your garden, we focus on cultivating peppermint because it is the best mint for soothing upset... more->
Oenothera biennis
Evening primrose is a great edition to a pollinator garden because it blooms at night and attract the nighttime pollinators. Every summer evening at... more->
Opuntia ficus-indica
This is a compact variety of prickly pear cactus that has edible green pads with no thick spines and small clusters of tiny hair-like prickles... more->
Origanum compactum
Compact oregano has a great flavor! Low growing and spreading, it makes a great ground cover underneath taller herbs. Flowers are bright pink and... more->
Origanum syriacum
This aromatic and savory variety of oregano is native to the Middle East where it grows in abundance on the rocky hillsides. It's leaves are covered... more->
Origanum vulgare 'Aureum'
This low-growing oregano has beautiful golden leaves and a nice aromatic flavor for cooking. It prefers full sun, and loses its color in part shade. more->
Origanum vulgare ssp. hirtum
Kalitera means "the finest" in Greek, and this oregano lives up to its name. It has a smooth flavor like marjoram without the spicy bitterness found... more->
Oxalis oregana 'Klamath Red'
A beautiful shade-tolerant ground cover, the native Oregon wood sorrel spreads happily on the forest floor, or a shady garden floor. It likes lots of... more->
Phlomis fruticosa
A showy evergreen shrub, Jerusalem Sage is an easy to grow plant for a sunny location. Deer tolerant and drought tolerant, it grows quickly but never... more->
Rumex acetosa
We rely on garden sorrel greens in January and February. Before any other outdoor crop is ready to harvest, garden sorrel is up and abundant! You'll... more->
Salvia officinalis
No herb garden is complete without this fragrant and savory leaf to add to pasta sauce, soup stock and more. Sage also produces beautiful and edible... more->
Sedum oreganum
Oregon stonecrop has glossy green leaves that look like little elephant toes. I think it has the best-tasting leaves of any native Sedum . more->
Sedum spathulifolium 'Cape Blanco'
This grey-leaved and beautifully patterned stonecrop grows the fastest of any Sedum species in our gardens. The leaves are a bit more chalky and less... more->
Sidalcea campestris
Native to sunny meadows and dappled shade of open woodlands in the Willamette Valley, meadow checkermallow created a gorgeous display of light pink... more->
Sidalcea virgata
We love this late spring blooming native wildflower that we often find on the edges of meadows. In the hollyhock family, this perennial grows only... more->
Viola odorata
One of the first flowers to bloom in spring, purple sweet violet flowers bring a subtle and sweet aroma to the garden as it wakes from slumber. With... more->
Salvia officinalis 'Garden Grey'
This variety of culinary sage bears extra large pink flowers on taller stalks than the common seed-grown sage. Although some ornamental sages have... more->
Rosmarinus officinalis 'Tuscan Blue'
One of the most popular upright rosemary varieties, Tuscan Blue has a blue-green hint to its foliage, and blue-purple flowers. The Latin name... more->
Hibiscus syriacus 'Red Heart'
'Red Heart' has a white bloom with a red center and grows very vigorously in our climate. I've seen shrubs over 6 feet tall. more->
Hibiscus syriacus 'Blue Bird'
'Blue Bird' has bright blue flowers, and is a bit smaller and less vigorous than other varieties. more->
Hibiscus syriacus 'Collie Mullens'
'Collie Mullens' has a deep pink bloom. more->
Hibiscus syriacus 'Blushing Bride'
'Blushing Bride' has light pink frilly blooms. more->
Lilium pardalinum
Leopard lily is a stunning wildflower native to parts of Oregon and California. It is an herbaceous perennial growing up to 6 feet tall with multiple... more->
Allium schoenoprasum 'Purly'
No kitchen garden can be without this flavorful and perennial member of the onion family! The 'Purly' variety makes longer and straighter hollow... more->
Tilia cordata
A multi-functional tree native to Europe, linden has edible leaves and flowers. Bees adore the blooms which make a great tea, and from bees, a... more->
Crithmum maritimum
This succulent perennial with pale yellow umbellate flowers is native to rocky coastal cliffs in western Europe. The edible leaves and flowers have a... more->
Lomatium dissectum
Native to well-drained hillsides in the Willamette Valley and the greater Pacific Northwest, this handsome perennial is the subject of an explosion... more->
Oxalis tuberosa
This traditional Andean perennial vegetable produces red and white tubers the size of cherries. We harvest the tubers in fall after the first frosts... more->
Origanum vulgare 'Italian'
This oregano variety has spicy flavor, slightly fuzzy leaves, and a upright, spreading habit. While our compact and golden oreganos have very mild... more->
Malva sylvestris
Although annual mallows can make nice greens, this perennial mallow not only has delicious leaves but it also makes large displays of showy purple... more->
Diplotaxis tenuifolia
We depend on the spicy and bright salad greens from this perennial arugula in early spring when most other salad greens are still struggling with... more->
Allium tuberosum
It sure is hard to beat the savory flavor of garlic chives! While most garden chives bear pink flowers in summer, garlic chives produce a more open... more->
Rhodiola rosea
We have both Scandinavian and Russian cultivars of this alpine astringent and tonic herb. Accustomed to sunny, well-drained, high-elevation rocky... more->
Hibiscus syriacus 'Arden's Double Purple'
Arden's Double Purple has a frilly flower with multiple layers of purple-pink petals. more->
Hemerocallis fulva 'Raspberry Red'
This multicolored red variety of daylily really stands out against a green backdrop! more->
Sidalcea hendersonii
Henderson's checkermallow is commonly found along the Washington coast, but a few populations grow further south here along the Oregon coast. In the... more->
Sium sisarum
Skirret is an old word for sugar-root. The white roots are very sweet and have a bit of carrot flavor, which is no surprise because skirret is in the... more->
Origanum vulgare ssp. gracile
This dark purple-green oregano is native to Tajikistan and Uzbekistan, and stands out as a very unique variety of culinary oregano. Compared to Greek... more->
Angelica dahurica
Also known as Bai Zhi in Traditional Chinese Medicine, this angelica species is native to northeastern Asia in Russia, China, Korea, Japan, and... more->
Angelica pubescens
Also known as du huo in Traditional Chinese Medicine, and shishiudo in Japanese medicine, this angelica species is native to just the eastern part of... more->