We spent 13 years building an abundant fruit forest, annual veggie beds, perennial medicinal herbs, and a healthy mixed hardwood-coniferous forest and now we’ve sold our property to the next stewards so that we can begin a new homesteading project in Vermont closer to our best friends and their kids.

Don’t worry - we plan to keep this website up and running so that our customers can reference what we’ve written about our plants!

We’ll let you know once we re-start a farm in Vermont!

Lemon Verbena

Aloysia triphylla

Lemon verbena is one of our favorite tea plants. Fast growing in warm weather, aromatic leaves have a strong lemon flavor. We steep it fresh or dry it to enjoy all winter. It prefers full sun and good drainage and can be grown in a pot and would love a greenhouse. In our climate, it usually does not grow more than 3 feet tall and wide. It is a woody shrub but may die back some what while dormant in winter. Be patient and see where the green sprouts as it warms in spring. In mild years, we have grown it outdoors for multiple seasons with protection, but it does not always survive through cold winters that drop below 25 degrees F for multiple days.