We rely on garden sorrel greens in January and February.  Before any other outdoor crop is ready to harvest, garden sorrel is up and abundant!  You’ll be glad you put some sorrel in the ground because it produces so many delicious lemony greens late into the fall and early in the spring, just when you really need some vitamin A, vitamin C, and minerals fresh from the garden.

The lemony flavor is a super addition to salads.  It is also traditionally cooked in soups and as a steamed vegetable.