Edible, medicinal, and native plants for the Pacific Northwest
We spent 13 years building an abundant fruit forest, annual veggie beds, perennial medicinal herbs, and a healthy mixed hardwood-coniferous forest and now we’ve sold our property to the next stewards so that we can begin a new homesteading project in Vermont closer to our best friends and their kids.
Don’t worry - we plan to keep this website up and running so that our customers can reference what we’ve written about our plants!
We’ll let you know once we re-start a farm in Vermont!
This succulent perennial with pale yellow umbellate flowers is native to rocky coastal cliffs in western Europe. The edible leaves and flowers have a slightly spicy taste, and hold up well when they are pickled in vinegar, or mixed into other salad greens. Read more
