We spent 13 years building an abundant fruit forest, annual veggie beds, perennial medicinal herbs, and a healthy mixed hardwood-coniferous forest and now we’ve sold our property to the next stewards so that we can begin a new homesteading project in Vermont closer to our best friends and their kids.

Don’t worry - we plan to keep this website up and running so that our customers can reference what we’ve written about our plants!

We’ll let you know once we re-start a farm in Vermont!

White Sage

Salvia apiana

The dried leaf of white sage is well known for its aroma and is excellent for smudging. 

Not native to our area, it does best grown in a pot with half sand half potting soil, or planted in a greenhouse bed with some sand for extra drainage.  In the garden, try planting it tucked underneath the rain protection of the eves of a house or porch, especially on the south side of the house for extra light.  It usually needs some protection from the coldest winter nights.  Growing it in a large pot  with good drainage that you can move indoors to a garage or greenhouse during very cold weather is a good option.  We have plants that survive and thrive in our greenhouse in a sand bed with a little heat on nights that drop below 25F.