This dark purple-green oregano is native to Tajikistan and Uzbekistan, and stands out as a very unique variety of culinary oregano.  Compared to Greek or Italian oregano, the flavor is more mild and not as spicy, but it still offers a smooth pungency that works so well to pair with many savory dishes.  In summer, it produces deep pink-purple flowers that are larger than most culinary oregano flowers.

Oregano grows best in rich soil with plenty of sun and water, although it does also tolerate some shade.  Pinch back the tips of the branches for the most vigorous and sturdy growth.

Oregano has many of the same carminative, antiseptic, expectorant, and alterative properties of its close cousins: thyme, marjoram, rosemary, and sage.