We spent 13 years building an abundant fruit forest, annual veggie beds, perennial medicinal herbs, and a healthy mixed hardwood-coniferous forest and now we’ve sold our property to the next stewards so that we can begin a new homesteading project in Vermont closer to our best friends and their kids.

Don’t worry - we plan to keep this website up and running so that our customers can reference what we’ve written about our plants!

We’ll let you know once we re-start a farm in Vermont!

'hinnomaki Gold' Gooseberry

Ribes uva-crispa 'Hinnomaki Gold'

‘Hinnomaki Gold’ also known as ‘Hinnomaki Yellow” is a very hardy variety, and bushes produce a heavy crop of medium sized, greenish yellow fruits. Some say this variety has a delicious aromatic flavour with a hint of apricot.

Gooseberries are a great choice for small fruits in the Pacific Northwest.  They thrive in sun or dappled shade and handle soil conditions all the way from heavy clay to sandy loam. They grow to about 4 feet tall and wide, sometimes larger, but respond well to pruning.  We like to plant them in between fruit trees in an orchard or forest garden, as they feed pollinators early in the season, resist deer browsing due to their spines, and fruit well in the shade even after the taller trees mature. 

The fruit ripens early to mid-summer.  They are larger and sweeter than currants, with a range of color when ripe that includes grassy green, yellow-green, gold, rosy pink, cherry red, and dark purple.