We spent 13 years building an abundant fruit forest, annual veggie beds, perennial medicinal herbs, and a healthy mixed hardwood-coniferous forest and now we’ve sold our property to the next stewards so that we can begin a new homesteading project in Vermont closer to our best friends and their kids.

Don’t worry - we plan to keep this website up and running so that our customers can reference what we’ve written about our plants!

We’ll let you know once we re-start a farm in Vermont!

Crandall Clove Currant

Ribes odoratum 'Crandell'

This currant has smooth, lobed leaves and berries that have spicy and gingery tones that ride on top of the sweet and sour currant flavor.  It’s yellow flowers brighten the garden in late spring before setting fruit.

Currants are a wonderful small fruited shrub that quickly grows to about 4 feet tall and continues layering and spreading horizontally.  They thrive in sun but also fruit well in partial shade.  They handle soil conditions all the way from heavy clay to sandy loam. We like to plant them in between fruit trees in an orchard or forest garden, as they feed pollinators early in the season, and once the taller trees grow, they are easy to transplant to a new location.

White currants are the sweetest, red the tartest, and black have an excellent unique flavor. It’s easy to tell black currants apart from the rest because the wonderful flavor of their fruit is also found in their leaves all season.  Clove currant has beautiful yellow flowers and fruit with an aromatic and sweetly tart flavor.