Edible, medicinal, and native plants for the Pacific Northwest
We spent 13 years building an abundant fruit forest, annual veggie beds, perennial medicinal herbs, and a healthy mixed hardwood-coniferous forest and now we’ve sold our property to the next stewards so that we can begin a new homesteading project in Vermont closer to our best friends and their kids.
Don’t worry - we plan to keep this website up and running so that our customers can reference what we’ve written about our plants!
We’ll let you know once we re-start a farm in Vermont!
No kitchen garden can be without this flavorful and perennial member of the onion family! The ‘Purly’ variety makes longer and straighter hollow leaves than most. It produces edible magenta flowers all summer long.
It sure is hard to beat the savory flavor of garlic chives! While most garden chives bear pink flowers in summer, garlic chives produce a more open cluster of white blooms. The bulbs and leaves grow much larger than garden chives, so there is more food to harvest! Read more
